Marinades are great for Blackcod with its higher oil content and denser flesh. It’s also very forgiving to overcooking. If you are a novice or nervous about cooking fish because you think you’re going to ruin it, this might be the perfect fish for you. I love cooking with miso especially when it comes to […]
Many seafood lovers misuse the name “Cod” when referring to Sablefish–including my husband Unfortunately for Sablefish, its nickname is “Blackcod,” which leads many to believe that it is a member of the Cod family.
This delicious recipe by Alaska Seafood is a good one to prepare 24hrs in advance to let the infusion of soy and honey flavors soak in. Normally I like a lot of variety in my seafood quota; I generally try a receipt and start looking for the next one. We loved this recipe so much we […]