Tag Archives: black cod

THYME-CRUSTED ALASKA BLACKCOD

One customer called this “the best fish ever! So buttery and moist; it is hard to overcook it!”  Our melt in your mouth Blackcod (also known as Sablefish, and not to be confused with Cod) is very high in omega-3s, with each 4 oz portion averaging a whopping 1.6 grams—more than most all wild Alaskan […]

MISO SAKE MARINATED ALASKAN BLACKCOD

Marinades are great for Blackcod with its higher oil content and denser flesh. It’s also very forgiving to overcooking. If you are a novice or nervous about cooking fish because you think you’re going to ruin it, this might be the perfect fish for you. I love cooking with miso especially when it comes to […]