STORING & HANDLING
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You should never allow frozen seafood to thaw until you are ready to use it, as refreezing seafood severely alters its quality.
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Fish that is vacuum packed should stay sealed until you are ready to cook.
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Please use care when taking your VP portions and fillets out of your box and into your freezer. The more they are handled the more susceptible they are to tares and air leaks which can lead to freezer burn.
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Once thawed, you can store your fish in your refrigerator for 3 to 4 days before cooking. However, it is tastier if cooked immediately.
