This versatile protein booster is going to be your go-to choice of food. These delicious sashimi grade Ahi tuna portions have a steak-like, hearty and wholesome decadence. A preferred species for sashimi and also great for Poke bowls. Try this in any one of our poke bowl recipes. Also excellent for grilling and in seared or “blackened” fish preparations. Its mild flavor and firm texture adapts well to cooking for any meal of the day.
Try a cajun seared sashimi for your next appetizer. Season with a cajun spice and sesame seeds then seer each side for 30 seconds, then serve with ginger, wasabi and soy sauce for dipping! A Hawaiian Ahi Tuna poke bowl for lunch on the go, or a Ahi eggs benedict for breakfast. Possibilities are endless.
With each 10lb case comes roughly 25-30 x 6oz portions
*If you plan to cook the tuna then it will be good for 2-3 days in the fridge before it starts to lose it’s fresh zest. If you plan to eat it as sushi, then you must consume the thawed fish within a couple days for peak freshness.
*For pregnant or nursing moms you must limit your tuna servings to 12oz per week due to the possibility of mercury levels in the fish