5 lb box of 3 oz portions
Halibut cheeks are the most tender, most flavorful part of the fish. If you try them, you will be hooked for life.
The circular shaped piece is cut from the head of fresh halibut and offers a unique Alaskan seafood treat. The sweet, delicate flavor, texture and oval shape somewhat resemble an Alaska scallop.
Our wild Alaskan Halibut cheeks are perfect for sauteing with wine, butter, and garlic. Or lightly breaded and pan fried, these halibut cheeks make a great meal.