Many people consider the taste profile of cohos a cross between king and sockeye salmon. Our wild caught Coho Salmon fillets are individually vacuum sealed and come at a great value for your buck.
IDEAL FOR FAMILIES: These Coho fillets are ideal for families, offering more at a great value. Each fillet serves 4 to 6 and even keeps well for leftovers.
KID APPROVED Kids young and old love the mild flavor of coho salmon. We enjoy cooking these on the grill, with rubs, and especially for our Alaskan Thai Salmon Burgers. You can even make your salmon burger mixture in advance and portion then freeze until ready to use!
VERSATILE: Cohos are a favorite among chefs and restaurateurs due to it’s medium oil content, which lends flavor and versatility while keeping the taste light to favor the broader spectrum of palates.
NUTRITIOUS: Coho salmon is lean, but loaded with Omega-3, vitamin D, and Selenium. All of which help improve heart health, brain function, and provide vital nutrients for growth and development of prenatal babies and infants.
These Coho fillets average 2lb in size. They are skin on, vacuum packed PBO (pin bone out). Each 25lb case contains around 13 to 16 fillets per case
The sustainability of coho salmon harvested in Alaska is an INTERNATIONAL EFFORT. Alaska coho harvest levels follow the Pacific Salmon Treaty implemented by the Pacific Salmon Commission. In Alaska, the future of wild coho salmon and the environment are more important than the immediate opportunities for harvest. As a wild resource, there is variability in the number of salmon that return to freshwater to spawn annually. Managers in Alaska set ‘ESCAPEMENT GOALS’ using the best science available to ensure enough fish return safely to the freshwater spawning grounds to reproduce. Biologists account for natural fluctuations in returns of salmon by managing the fisheries in-season to ensure the sustainability of Alaska’s wild coho salmon.