Alaska Halibut Portions – 10lbs

Line caught, then hand cut, and frozen only once right after catch, these boneless, skinless individually sealed portions are super convenient and as fresh as it comes.  Known for its firm, flaky texture and delicate flavor, Alaska Halibut maintains its shape during cooking, making it suitable for all types of cooking methods, yielding dependable, high-quality results. It’s like a steak but lighter. Alaskan halibut is great for grilling and roasting and pairs beautifully with seasonal sides and vegetables.


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