Though widely known for its rich white meat, wild Alaskan Pacific Cod is one of the most versatile meats, flavorful, nutritious, and easy on the wallet. Caught in the Gulf of Alaska, our Alaskan Cod has a slightly sweet flavor and a moist, firm texture that makes it suitable for a wide variety of preparation methods such as fish and chips, tacos, and in salads or sandwiches. You don’t want to miss out on this tasty modern twist on the classic Reuben with this Alaskan Cod Reuben Sandwich. Or for an elegant twist try our delicious Roasted Alaska Cod with Kale Pesto and Tomato Jam.
KID FRIENDLY: It’s mild flavor a diverse use can undo the pickiest of kids. From fish n chips to quesadillas, this fish can do it all.
AFFORDABLE: These skinless, boneless Alaska Loin glazed fillets makes for a delicious substitute to halibut at a more affordable price.
QUALITY NUTRITION: Wild Alaskan Pacific Cod is filled to the gills with high quality, fat free protein that’s easily digestible, and has all nine amino acids the body can’t produce itself. For every 3oz of Cod you get 17grams of protein. Health benefits are endless ranging from omega 3 fatty acids for cardiovascular health to vitamins B12 and B6 to help lower the risk of strokes and heart attacks, Cod is as delicious as it is nutritious.
VERSATILE: Roast it or poach it, steam or saute and don’t forget to deep fry for some scrumptious fish N chips. Or keep it simple with flavor and color by pan searing it with butter, add olives, tomatoes, fresh garlic, fresh shaved fennel, and some orange segments for zest.
These are vacuum packed 6 oz portion with an average of 25 portions in each 10 lb case.
In Alaska, protecting the future of both the Pacific cod stocks and the environment takes priority over opportunities for commercial harvest. NOAA Fisheries and the North Pacific Fishery Management Council use surveys to assess biomass and set catch limits. Once this has been determined fishermen holding permits are allocated quota, and the number of permits is limited to prevent over fishing. In addition, NPFMC/NOAA establishes limits to mitigate encounters with non-trarget species, and in season catch monitoring is rigorous. These methods ensure wild Pacific Cod are available in Alaska for generations to come. The Alaska Pacific cod fishery is certified under two independent certification standards for sustainable fisheries: •ALASKA RESPONSIBLE FISHERIES MANAGEMENT(RFM) and MARINE STEWARDSHIP COUNCIL(MSC).For more information please visit AlaskaSeafood.org.