I made scallop tacos last night, and they were the bomb dot comb. I might just be my own best customer here but, hey, I think everyone who ordered scallops would love to try these. They are so easy and melt-in-your-mouth yummy!
A 1.25 lbs scallop bag is enough for 4 to 5 people to have 2 tacos each.
After scallops are thawed, dust scallops in a mixture of corn starch and a little salt. saute them maybe a minute each side. Remember you can eat these raw, so they are just as good when undercooked. I always err on the undercooked side.
In a food processor you can shred some red cabbage or just finely chop. Peel the cilantro leaves off the stem. Slice your avocado.
Scallops (4 scallops per taco)
Tortilla Land Raw Flour Tortillas (doesn’t have all the bad ingredients) you can get these at City Market
Pesto. Get the good stuff! All you need is a tablespoon spread on tortilla
And grilled red onions
Shizam. Best taco ever.