I never get sick of salmon. It’s so versatile you can make it into whatever you want. When I discovered this recipe I could not pass up sharing.
Sushi has always been a big part of my life. In fact raw fish was one of my first solid foods as a child. For Father’s Day I want to recognize the fisherman/father/chef who inspires me in the kitchen.
I love cod because it is so versatile. You can do anything with it, and kids love it. SERVES 16 PREP TIME 5 minutes COOK TIME 10 minutes INGREDIENTS 8 large (10-inch) flour tortillas 4 cups Monterey Jack cheese, shredded 2 cups tomatoes, small dice 8 Alaska Cod fillets, 3 oz. ea., sautéed and flaked […]
As summer draws near so are the flavors. This beautiful dish is as yummy as it is healthy. SERVES 4 PREP TIME 20 minutes COOK TIME 40 minutes INGREDIENTS For the cauliflower: 1 large (at least 3 pounds) or 2 small heads cauliflower 4 tablespoons olive oil Salt and pepper, to taste 1 1/4 teaspoons ground turmeric 1 teaspoon […]
The following recipe is great for appetizers, hors d’oeuvres, or a delicious, healthy snack. It works for Salmon or Sablefish (blackcod). INGREDIENTS 1 pound fish 1/2 c salt 1 c white vinegar 1/2 brown sugar 1/3 c apple cider vinegar 1 T Pickling spice 1 white or red onion DIRECTIONS Skin and cube raw […]
This is a simple salmon recipe to bookmark to keep on hand for any weeknight meal. Perfect for a busy mom or single individual looking to cook for the week. This is a “cook from frozen” recipe, meaning you can just pull the salmon right out of the freezer, no defrosting required! And look at […]
Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4 4 Alaska Black Cod fillets, fresh, thawed or frozen 1 Tablespoon vegetable oil 1/2 cup teriyaki sauce 2 teaspoons minced fresh garlic 2 Tablespoons Riesling 1 small red bell pepper, cut in thin strips 4 green onions, cut in 3-inch pieces 1 large carrot, cut […]
Color, flavor, texture….this dinner has it all. You will LOVE this quick and easy one-pan dish, full of green and red veggies, tender fish, and a lemon sauce that pulls everything together. Complete your meal with heirloom potatoes on the side. Wild Alaskan Cod is perfect for this dish. It is fished and sustainably harvested. […]