Category Archives: Recipes

BEAR TOOTH ROCKFISH TACOS

What can be better for the weeknight chef or dinner party host. Here is a fast, simple and delicious take on fish tacos. The marinade is a simple concoction of colorado  sauce and beer that works its magic in only 10 minutes — incidentally, the same amount of time it takes to preheat the grill. […]

PLANKED ALASKA SALMON WITH MEDITERRANEAN MEDLEY

What’s not to love about Mediterranean food. It’s easy to prepare, full of delicious fresh flavor, and the healthiest of foods out there. In fact it might be a favorite style cuisine in our home. According to US News and World Report released rankings of best diets in 2019, the Mediterranean diet ranks as the […]

THYME-CRUSTED ALASKA BLACKCOD

One customer called this “the best fish ever! So buttery and moist; it is hard to overcook it!”  Our melt in your mouth Blackcod (also known as Sablefish, and not to be confused with Cod) is very high in omega-3s, with each 4 oz portion averaging a whopping 1.6 grams—more than most all wild Alaskan […]

MISO SAKE MARINATED ALASKAN BLACKCOD

Marinades are great for Blackcod with its higher oil content and denser flesh. It’s also very forgiving to overcooking. If you are a novice or nervous about cooking fish because you think you’re going to ruin it, this might be the perfect fish for you. I love cooking with miso especially when it comes to […]

CILANTRO LIME BAKED ALASKA SALMON

If you like something a little more zesty, you’ll enjoy this family friendly recipe that you can make right from frozen. One of my favorite ways to cook salmon is in using the whole fillet at once. It’s the easiest method I have found for family’s. Or if you’re like my husband and I and […]

ROASTED ALASKA COD WITH KALE PESTO AND TOMATO JAM

Need some inspo for dinner tonight? This was dinner for us last night and we can’t recommend it enough. Pesto is a lot easier than you think and it tastes so much better when made with fresh ingredients. Any leafy green paired with roasted nuts, cheese, olive oil, garlic and voila! The sweetness in the […]

ROCKFISH ENCHILADAS

Last night we devoured some rockfish enchiladas. Actually this recipe from Alaskan Seafood Marketing Institute originally calls for Halibut but I used Rockfish instead and they turned out great. Any white fish will do. Kids love them and you will too. Easy, yummy, healthy. Enjoy!

WILD ALASKAN COD REUBEN

Got Lunch plans? How about this tasty modern twist on the classic Reuben sandwich. Meatless alternatives have become an option many enjoy and I am always looking for new ways to get more seafood in my diet. From the Berring Sea to your plate! You can substitute for Rockfish or any of our white fish […]