Category Archives: Recipes

Teriyaki-Braised Alaska Black Cod with Colorful Vegetables

Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4  4 Alaska Black Cod fillets, fresh, thawed or frozen 1 Tablespoon vegetable oil 1/2 cup teriyaki sauce 2 teaspoons minced fresh garlic 2 Tablespoons Riesling 1 small red bell pepper, cut in thin strips 4 green onions, cut in 3-inch pieces 1 large carrot, cut […]

Wild Alaskan Cod Recipe

alaskan cod recipe

Color, flavor, texture….this dinner has it all. You will LOVE this quick and easy one-pan dish, full of green and red veggies, tender fish, and a lemon sauce that pulls everything together. Complete your meal with heirloom potatoes on the side. Wild Alaskan Cod is perfect for this dish. It is fished and sustainably harvested. […]

Alaskan Salmon Poke Bowl Recipe

I love making poke bowls for lunch or dinner. They are delicious and offer a variety of flavors. When hosting a large group, people can pick and choose their own toppings – fully customizable! You can even make poke bowls to-go. I made three with Alaskan Salmon for myself and two girlfriends for dinner at […]

Alaskan Salmon and Grilled Vegetable Quesadillas

These Alaskan Salmon and Grilled Vegetable Quesadillas are easy to make and delicious to serve for lunch or dinner with family or for hosting guests. PREP: 10 MINUTES | COOK: 10 MINUTES | SERVES: 4 TO 6 INGREDIENTS Nonstick cooking spray 1 medium zucchini, halved lengthwise and sliced 8 oz. sliced mushrooms 1⁄2 onion, thinly sliced 1/2 […]

Meal Prep in a Mountain Town

Alaska Salmon Shanghai Salad Image

Guest Post by: Uriell Carlson, RDN. Founder, Inner Wild Nutrition There are many, many perks of living in the mountains of a landlocked state like Colorado. Access to high quality seafood is not one of them.  Thankfully, I have discovered Sierra Gale Seafoods, and I’m now lucky enough to have the best of both worlds! […]

Cedar Plank Grilled Alaskan Salmon with Sweet Potatoes


INGREDIENTS Cedar planks with enough surface area for salmon 4 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen Olive oil spray 1 Tablespoon fresh (or 1 teaspoon dried) favorite herb for salmon (dill, thyme, rosemary, etc.) Salt and freshly cracked pepper, to taste 4 large sweet potatoes, sliced lengthwise into wedges […]

Wild Alaska Blackcod on Ciabatta Bread with Eggplant

sundried eggplant blackcod on ciabatta

This blackcod recipe is a dream inside your mouth and will have your dinner guests talking about it forever. I don’t yet know what to call it, but if someone can come up with a name for it that would be great. It doesn’t have the Asian Flare that I am used to using in […]

Broiled Sablefish with Sweet Ginger and Soy Glaze

alaska blackcod recipe

A Family Favorite Blackcod Recipe For quick preparation, use East-West brand Sweet Ginger Teriyaki Marinade & Dipping Sauce. Any store-bought marinade containing ginger, soy, and sesame flavor works. Experiment if you wish, or use the recipe below: Ginger Soy Marinade: 1 c soy sauce 3/4 c of Mirin (Sweet Cooking Rice Wine) 1 T (heaping) […]