Last night we devoured some rockfish enchiladas. Actually this recipe from Alaskan Seafood Marketing Institute originally calls for Halibut but I used Rockfish instead and they turned out great. Any white fish will do. Kids love them and you will too. Easy, yummy, healthy. Enjoy!
Got Lunch plans? How about this tasty modern twist on the classic Reuben sandwich. Meatless alternatives have become an option many enjoy and I am always looking for new ways to get more seafood in my diet. From the Berring Sea to your plate! You can substitute for Rockfish or any of our white fish […]
Its all the rage these days! Eat your seafood deliciously raw in a poke bowl. It’s my default for meals to go, appetizers, or when entertaining large groups; people can even get creative and make their own interpretation of a poke bowl. Make poke tacos, poke nachos or poke sliders. These make great meals, or appetizers. LOW […]
Since being married I’ve learned to deal with people who aren’t naturally excited about salads. But there’s hope for everyone, especially if they haven’t experienced a decent salad. My husband has come around to the salad life and usually looks for seconds. In the name of making salads a little more interesting and flavorful, here […]
Many seafood lovers misuse the name “Cod” when referring to Sablefish–including my husband Unfortunately for Sablefish, its nickname is “Blackcod,” which leads many to believe that it is a member of the Cod family.
This delicious recipe by Alaska Seafood is a good one to prepare 24hrs in advance to let the infusion of soy and honey flavors soak in. Normally I like a lot of variety in my seafood quota; I generally try a receipt and start looking for the next one. We loved this recipe so much we […]
Sushi has always been a big part of my life. In fact raw fish was one of my first solid foods as a child. For Father’s Day I want to recognize the fisherman/father/chef who inspires me in the kitchen.
I love cod because it is so versatile. You can do anything with it, and kids love it. SERVES 16 PREP TIME 5 minutes COOK TIME 10 minutes INGREDIENTS 8 large (10-inch) flour tortillas 4 cups Monterey Jack cheese, shredded 2 cups tomatoes, small dice 8 Alaska Cod fillets, 3 oz. ea., sautéed and flaked […]