Many seafood lovers misuse the name “Cod” when referring to Sablefish–including my husband Unfortunately for Sablefish, its nickname is “Blackcod,” which leads many to believe that it is a member of the Cod family.
This delicious recipe by Alaska Seafood is a good one to prepare 24hrs in advance to let the infusion of soy and honey flavors soak in. Normally I like a lot of variety in my seafood quota; I generally try a receipt and start looking for the next one. We loved this recipe so much we […]
With all the negative news surrounding COVID, I want to share some some happier news. Despite the disruption that we are all experiencing under this cloud of COVID, I have found a silver lining to these last several months: I met and married my husband.
Sushi has always been a big part of my life. In fact raw fish was one of my first solid foods as a child. For Father’s Day I want to recognize the fisherman/father/chef who inspires me in the kitchen.
I love cod because it is so versatile. You can do anything with it, and kids love it. SERVES 16 PREP TIME 5 minutes COOK TIME 10 minutes INGREDIENTS 8 large (10-inch) flour tortillas 4 cups Monterey Jack cheese, shredded 2 cups tomatoes, small dice 8 Alaska Cod fillets, 3 oz. ea., sautéed and flaked […]
As summer draws near so are the flavors. This beautiful dish is as yummy as it is healthy. SERVES 4 PREP TIME 20 minutes COOK TIME 40 minutes INGREDIENTS For the cauliflower: 1 large (at least 3 pounds) or 2 small heads cauliflower 4 tablespoons olive oil Salt and pepper, to taste 1 1/4 teaspoons ground turmeric 1 teaspoon […]
The following recipe is great for appetizers, hors d’oeuvres, or a delicious, healthy snack. It works for Salmon or Sablefish (blackcod). INGREDIENTS 1 pound fish 1/2 c salt 1 c white vinegar 1/2 brown sugar 1/3 c apple cider vinegar 1 T Pickling spice 1 white or red onion DIRECTIONS Skin and cube raw […]
This is a simple salmon recipe to bookmark to keep on hand for any weeknight meal. Perfect for a busy mom or single individual looking to cook for the week. This is a “cook from frozen” recipe, meaning you can just pull the salmon right out of the freezer, no defrosting required! And look at […]