Author Archives: sierragaleseafoods

MISO SAKE MARINATED ALASKAN BLACKCOD

Marinades are great for Blackcod with its higher oil content and denser flesh. It’s also very forgiving to overcooking. If you are a novice or nervous about cooking fish because you think you’re going to ruin it, this might be the perfect fish for you. I love cooking with miso especially when it comes to […]

Why FRESH FROZEN is the optimal choice 

Don’t let the word “fresh” fool you. In fact it may come as a surprise to learn that the best quality fish on the market is the one that is often frozen. It is also a major win for sustainability. It decreases our waste and takes advantage of seasonal bounty to spread its availability throughout the year. The “fresh”-looking […]

CILANTRO LIME BAKED ALASKA SALMON

If you like something a little more zesty, you’ll enjoy this family friendly recipe that you can make right from frozen. One of my favorite ways to cook salmon is in using the whole fillet at once. It’s the easiest method I have found for family’s. Or if you’re like my husband and I and […]

2+ TONS OF FISH & 1,500 MILES LATER

We just delivered 5,500 pounds of seafood around Colorado this past week. It was right on the fringe of winter but we got to you in the knick of time. We decided to try something new this season and we think it worked exceptionally well. Thank you all for using our sign up method to pick up. I was pleased with […]

SISTERS OF SKIMO DOCUMENTARY DEBUT

This week is the anniversary of the Sisters of Skimo film that premiered last season at the 10 Mile Music Hall in Frisco. In the wake of COVID, its film tour schedule was abruptly halted. The premier was a huge success last season; I loved seeing so much of our community come together in the name […]

ROASTED ALASKA COD WITH KALE PESTO AND TOMATO JAM

Need some inspo for dinner tonight? This was dinner for us last night and we can’t recommend it enough. Pesto is a lot easier than you think and it tastes so much better when made with fresh ingredients. Any leafy green paired with roasted nuts, cheese, olive oil, garlic and voila! The sweetness in the […]

ROCKFISH ENCHILADAS

Last night we devoured some rockfish enchiladas. Actually this recipe from Alaskan Seafood Marketing Institute originally calls for Halibut but I used Rockfish instead and they turned out great. Any white fish will do. Kids love them and you will too. Easy, yummy, healthy. Enjoy!

WILD ALASKAN COD REUBEN

Got Lunch plans? How about this tasty modern twist on the classic Reuben sandwich. Meatless alternatives have become an option many enjoy and I am always looking for new ways to get more seafood in my diet. From the Berring Sea to your plate! You can substitute for Rockfish or any of our white fish […]

THE ART OF POKE

Its all the rage these days! Eat your seafood deliciously raw in a poke bowl. It’s my default for meals to go, appetizers, or when entertaining large groups; people can even get creative and make their own interpretation of a poke bowl. Make poke tacos, poke nachos or poke sliders. These make great meals, or appetizers. LOW […]