Monthly Archives: December 2020

MISO SAKE MARINATED ALASKAN BLACKCOD

Marinades are great for Blackcod with its higher oil content and denser flesh. It’s also very forgiving to overcooking. If you are a novice or nervous about cooking fish because you think you’re going to ruin it, this might be the perfect fish for you. I love cooking with miso especially when it comes to […]

Why FRESH FROZEN is the optimal choice 

Don’t let the word “fresh” fool you. In fact it may come as a surprise to learn that the best quality fish on the market is the one that is often frozen. It is also a major win for sustainability. It decreases our waste and takes advantage of seasonal bounty to spread its availability throughout the year. The “fresh”-looking […]

CILANTRO LIME BAKED ALASKA SALMON

If you like something a little more zesty, you’ll enjoy this family friendly recipe that you can make right from frozen. One of my favorite ways to cook salmon is in using the whole fillet at once. It’s the easiest method I have found for family’s. Or if you’re like my husband and I and […]