Alaska’s vast land and water resources, and diverse habitats support healthy and abundant fish and wildlife. With more than three million lakes, 12,000+ rivers, and more coastline than the rest of the U.S. put together, Alaska’s virtually untouched waters produce seafood that is pure and remarkably free of contamination.
All Alaskan seafood is is managed for protection against overfishing, habitat damage, and pollution. In fact, Record breaking seasons prove that Alaska’s management practices work and remains to this day the global model for sustainable fisheries management.
Our salmon is FRESH frozen vacuum sealed and will stay sushi fresh for up to 2 years. Frozen Alaska salmon is rapidly chilled and flash frozen at the time of harvest to maintain the highest quality, maximize purity and taste, and make meal planning even easier.